99 cent bin stuffed peppers:
easily feeds two for less than $5.00 you'll need: one package of 99 cent bin peppers (bell, anaheim chile or pasilla) one package of 99 cent bin tomatoes (cherry, grape, pear or plum tomatoes are best) one clove of garlic one chunk of onion one 99 cent bin mango one stalk of celery one jalapeno a sprig of cilantro or parsley (or both) a dash of cumin and chili powder a little lime zest a baking pan with a little oil in it or you can create a tinfoil baking sheet- just make sure you make four corners to catch any juice during the baking process. preheat oven at 350 degrees pepper prep: cut off the tops of the peppers and take out the seeds stuffing: all the ingredients get mixed together in a bowl finely chop the onion, garlic, and herbs finely dice celery, jalapeno, mango (and if you are using a larger variety of tomato) quarter or halve tomatoes add your spices and zest and anything else you are inspired to add... baking: stuff the peppers and place them in your baking pan and put in the oven for about 30 minutes. if you like your veggies crispy- cook less, if you like your veggies a little more mushy with browned pepper skins- cook longer. |
Authorcorey tazmania |